In Japan, the vegetable and fruit selection changes with the...Read More
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BentoYa Cooking is all about reimagining traditional Japanese dishes in a way anyone can enjoy them, regardless of their dietary preferences. We don't use dairy products, meat or seafood of any kind. Fancy something without nuts or gluten free? We've got you covered! Experience one of our Authentic Plant-Based Japanese style cooking classes in Tokyo, Kyoto, Yokohama, Gunma, Kobe or online.
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Deepen your knowledge of vegetarian cuisine, Japanese fermented food and vegan Japanese food.
The official BentoYa blog has no shortage of yummy recipes, vegan news and musings on healthy eating penned by our very own BentoYa Volunteer Family.