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BentoYa Cooking is all about reimagining traditional Japanese dishes in a way anyone can enjoy them, regardless of their dietary preferences. We don't use dairy products, meat or seafood of any kind. Fancy something without nuts or gluten free? We've got you covered! Experience one of our Authentic Plant-Based Japanese style cooking classes in Tokyo, Kyoto, Yokohama, Gunma, Kobe or online.

BOOK AN ONLINE COOKING CLASS

BOOK A COOKING WORKSHOP ONLINE

BASIC JAPANESE COOKING INSTRUCTOR CERTIFICATION

Become a certified cooking instructor and show the world the wonders of Japanese cuisine.

1-DAY INTENSIVE INSTRUCTOR QUALIFICATION COURSE

Deepen your knowledge of vegetarian cuisine, Japanese fermented food and vegan Japanese food.

WE HAVE RECEIVED A LOT OF LOVE IN THE PRESS...

...AND FROM OUR CUSTOMERS

THE BENTOYA BLOG

The official BentoYa blog has no shortage of yummy recipes, vegan news and musings on healthy eating penned by our very own BentoYa Volunteer Family.

CHECK OUT THE LATEST FROM OUR BLOG...

FOLLOW US ON INSTAGRAM @bentoyacooking